Hygienic and durable floors for the food industry

The strictest hygiene regulations ensure the consistent quality of the products produced in food businesses. The floors are also subject to corresponding demands. Acid resistance, slip resistance, temperature resistance and ease of cleaning are just some of the floor properties that are important in food production. P&K products are put through their paces in long-term tests to ensure that they can withstand these loads in the long term. Our optimized quartzcolor floor coverings and coating systems meet all the requirements of a modern hygienic floor. The technically high-quality design of the connections using coving or the covering of pipe penetrations with rounded synthetic resin plinths cast in one piece with the floor means that there are no points of attack for soiling.

Which hygienic floors are you interested in?