Hygienic and durable floors for the food industry

The stric­test hygie­ne regu­la­ti­ons ensu­re the con­sis­tent qua­li­ty of the pro­ducts pro­du­ced in food busi­nesses. The flo­ors are also sub­ject to cor­re­spon­ding demands. Acid resis­tance, slip resis­tance, tem­pe­ra­tu­re resis­tance and ease of clea­ning are just some of the flo­or pro­per­ties that are important in food pro­duc­tion. P&K pro­ducts are put through their paces in long-term tests to ensu­re that they can with­stand the­se loads in the long term. Our opti­mi­zed quartzco­lor flo­or cove­rings and coa­ting sys­tems meet all the requi­re­ments of a modern hygie­nic flo­or. The tech­ni­cal­ly high-qua­li­ty design of the con­nec­tions using coving or the cove­ring of pipe pene­tra­ti­ons with roun­ded syn­the­tic res­in plinths cast in one pie­ce with the flo­or means that the­re are no points of attack for soi­ling.

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