QUIFLEX^® joint for food areas

The problem

Hygiene is the top priority in food processing companies. In classic joint constructions, a gap always remains in which germs and bacteria accumulate, which can never be completely avoided despite intensive cleaning. Attempting to close this gap with a sealant creates a maintenance joint. This has to be regularly maintained and replaced, which is costly and time-consuming.

The solution

The best joint solution is to make the joint disappear. Thanks to the design of the Quiflex® Food joint, the joint gap disappears completely. The result is a closed, homogeneous surface that is easy to clean and requires no maintenance.